With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
An easy, cheesy recipe you must try this monsoon.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Pears with roasted turnips does make an unusual, yummy soup.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Nothing uplifts a winter evening like soup.
Who says fast food places know how to make burgers best. You can too. And well.
Crispy, light chicken cutlets make for a great dinner course.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Crispy, sweet chicken snacks for the new year countdown.
Not dining out? Try this restaurant-style dish that can be easily made at home.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Discovering the stunning land of breathtaking temples.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A moderately spicy but finger-lickingly good recipe.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
This juicy roast chicken will make your Easter brunch a memorable affair.
Bored of the regular chicken curry? Try this creamy version.
Care for a hot broth to welcome Father Christmas?
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
A daughter's ode to her mom's love for cooking.
Enjoy this weekend meal that's good for two.
Don't let the lockdown stop you from enjoying a good meal.
Would you take up a food challenge to make chicken momos with healthy ingredients?
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
